Crash course transition to GMP+ 2020 for production companies

Crash course transition to GMP+ 2020 for production companies

Training Crash course transition to GMP+ 2020 for production companies GMP+ FCS 2020 brings a lot of changes. The so-called High Level Structure of ISO 22000 and ISO 9001 is the new basis for the quality system. In addition, the standard becomes less prescriptive but...
The basics of GMP+ en HACCP

The basics of GMP+ en HACCP

GMP+ and HACCP Basic Training As part of the IKB regulations, livestock farms are obliged to purchase feed from GMP+ or equivalent certified companies. This training explains how the GMP+ Feed Certification Scheme is structured and which important components animal...
Quality Management in the Food Sector

Quality Management in the Food Sector

Training Quality Management in the Food Sector If you are active in the food sector, whether as a producer, trader, storage provider, or transporter, ensuring and enhancing the quality of your products and services is crucial. Additionally, compliance with regulations...
Basic Training IFS Food or IFS Broker

Basic Training IFS Food or IFS Broker

Training Basic Training IFS Food or IFS Broker The International Featured Standard (IFS) is a globally recognized quality and food safety standard established in 2003 by German retailers. It is designed to ensure the safety and quality of products in the food...
FSSC 22000 v5.1 to v6.0 Transition Training

FSSC 22000 v5.1 to v6.0 Transition Training

Training FSSC 22000 v5.1 to v6.0 Transition Training FSSC 22000 is a food safety management system that is based on the ISO 22000 standard and is recognized by the Global Food Safety Initiative (GFSI). The certification scheme focuses on ensuring food safety within...