Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One way to do this, is with an internal audit. An internal audit is carried out to investigate whether work is being...
Training ISO 22000:2018 for the feed sector ISO 22000 is the ISO food standard. The ISO 22000:2018 standard is suitable for all companies that are part of the food chain. Suppliers and service companies, such as bakeries or transporters. Now that GMP+ International...
Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One of the options for this is to conduct an internal audit. An internal audit is carried out to investigate whether...
Training Training HACCP for HACCP-team members When a food company has appointed a HACCP team (quality team), employees from all relevant departments are part of this. It is often unclear to them what is expected of them as HACCP team members. In addition, there is...
Training Training dates In addition to in-company training, Schouten advies also organises training courses at our own location in Giessen, the Netherlands. Here you’ll find an overview of all dates. Basic course ISCC 30-09-2019 10-03-2020 Animal Feed...
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