The Basics of Internal Auditing

The Basics of Internal Auditing

Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One way to do this, is with an internal audit. An internal audit is carried out to investigate whether work is being...
Crash course transition to GMP+ 2020 for production companies

Crash course transition to GMP+ 2020 for production companies

Training Crash course transition to GMP+ 2020 for production companies GMP+ FCS 2020 brings a lot of changes. The so-called High Level Structure of ISO 22000 and ISO 9001 is the new basis for the quality system. In addition, the standard becomes less prescriptive but...
ISO 22000:2018 for the feed sector

ISO 22000:2018 for the feed sector

Training ISO 22000:2018 for the feed sector ISO 22000 is the ISO food standard. The ISO 22000:2018 standard is suitable for all companies that are part of the food chain. Suppliers and service companies, such as bakeries or transporters. Now that GMP+ International...
The Basics of Internal Auditing

The Basics of Internal Auditing

Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One of the options for this is to conduct an internal audit. An internal audit is carried out to investigate whether...
Training HACCP for HACCP-team members

Training HACCP for HACCP-team members

Training Training HACCP for HACCP-team members When a food company has appointed a HACCP team (quality team), employees from all relevant departments are part of this. It is often unclear to them what is expected of them as HACCP team members. In addition, there is...