Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One way to do this, is with an internal audit. An internal audit is carried out to investigate whether work is being...
Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One of the options for this is to conduct an internal audit. An internal audit is carried out to investigate whether...
Training Training HACCP for HACCP-team members When a food company has appointed a HACCP team (quality team), employees from all relevant departments are part of this. It is often unclear to them what is expected of them as HACCP team members. In addition, there is...
Training Course animal by-products in feed The use of animal products in animal feed is subject to strict legislation: whether it concerns former foodstuffs, animal meal, fish meal or, for example, fish oil. The European Regulation on animal by-products applies to all...
Training Basic course ISCC There is an increasing demand for sustainable products and energy. An ISCC certificate can give you confidence in the sustainability of your products. It is a leading certification system for assuring sustainability and reducing greenhouse...
Recent Comments