The Basics of Internal Auditing

The Basics of Internal Auditing

The Basics of Internal Auditing What is an internal audit?An internal audit is an evaluation of an organization’s quality management system to ensure that it is being implemented effectively and that it meets the organization’s objectives. Internal audits...
The Basics of Internal Auditing

The Basics of Internal Auditing

The Basics of Internal Auditing What is an internal audit?An internal audit is an evaluation of an organization’s quality management system to ensure that it is being implemented effectively and that it meets the organization’s objectives. Internal audits...
Training HACCP for HACCP-team members

Training HACCP for HACCP-team members

Training HACCP for HACCP-team members HACCP, or Hazard Analysis and Critical Control Points, is a preventive system that ensures food safety. It is designed to identify, evaluate, and control potential food safety hazards. When a food company has appointed a HACCP...
Course animal by-products in feed

Course animal by-products in feed

Training Course animal by-products in feed The use of animal products in animal feed is subject to strict legislation: whether it concerns former foodstuffs, animal meal, fish meal or, for example, fish oil. The European Regulation on animal by-products applies to all...
Training HACCP for HACCP-team members

Basic course ISCC

Training Basic course ISCC There is an increasing demand for sustainable products and energy. An ISCC certificate can give you confidence in the sustainability of your products. It is a leading certification system for assuring sustainability and reducing greenhouse...