Quality Management in the Food Sector

Quality Management in the Food Sector

Training Quality Management in the Food Sector If you are active in the food sector, whether as a producer, trader, storage provider, or transporter, ensuring and enhancing the quality of your products and services is crucial. Additionally, compliance with regulations...
Basic Training IFS Food or IFS Broker

Basic Training IFS Food or IFS Broker

Training Basic Training IFS Food or IFS Broker The International Featured Standard (IFS) is a globally recognized quality and food safety standard established in 2003 by German retailers. It is designed to ensure the safety and quality of products in the food...
FSSC 22000 v5.1 to v6.0 Transition Training

FSSC 22000 v5.1 to v6.0 Transition Training

Training FSSC 22000 v5.1 to v6.0 Transition Training FSSC 22000 is a food safety management system that is based on the ISO 22000 standard and is recognized by the Global Food Safety Initiative (GFSI). The certification scheme focuses on ensuring food safety within...
Basic HACCP and ISO 22000 Training

Basic HACCP and ISO 22000 Training

Training Basic HACCP and ISO 22000 Training ISO 22000 is an international standard that companies can use to certify their food safety management systems. The certification scheme focuses on ensuring food safety within the food industry. It is based on HACCP according...
The Basics of Internal Auditing

The Basics of Internal Auditing

The Basics of Internal Auditing What is an internal audit?An internal audit is an evaluation of an organization’s quality management system to ensure that it is being implemented effectively and that it meets the organization’s objectives. Internal audits...