Training Quality Management in the Food Sector If you are active in the food sector, whether as a producer, trader, storage provider, or transporter, ensuring and enhancing the quality of your products and services is crucial. Additionally, compliance with regulations...
Training Basic Training IFS Food or IFS Broker The International Featured Standard (IFS) is a globally recognized quality and food safety standard established in 2003 by German retailers. It is designed to ensure the safety and quality of products in the food...
Training FSSC 22000 v5.1 to v6.0 Transition Training FSSC 22000 is a food safety management system that is based on the ISO 22000 standard and is recognized by the Global Food Safety Initiative (GFSI). The certification scheme focuses on ensuring food safety within...
Training Basic HACCP and ISO 22000 Training ISO 22000 is an international standard that companies can use to certify their food safety management systems. The certification scheme focuses on ensuring food safety within the food industry. It is based on HACCP according...
Training GMP+ 2020 for food companies Because GMP+ 2020 is based on the High Level Structure of ISO, the certification scheme is easier to combine with other schemes that also use this structure. Think, for example, of food schemes such as ISO 22000 and FSSC 22000....
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