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The Basics of Internal Auditing

The Basics of Internal Auditing

Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One way to do this, is with an internal audit. An internal audit is carried out to investigate whether work is being...
The Basics of Internal Auditing

The Basics of Internal Auditing

Training The Basics of Internal Auditing In order to control, improve and monitor a quality management system, it is must be periodically evaluated. One of the options for this is to conduct an internal audit. An internal audit is carried out to investigate whether...
Training HACCP for HACCP-team members

Training HACCP for HACCP-team members

Training Training HACCP for HACCP-team members When a food company has appointed a HACCP team (quality team), employees from all relevant departments are part of this. It is often unclear to them what is expected of them as HACCP team members. In addition, there is...
Course Code 95: Physical strain

Course Code 95: Physical strain

Training Risk-management compound feed production For many compound feed producers, performing a risk analysis or making a risk management plan seems like a daunting task. The aim of this seminar is to give the attendees enough knowledge to create, implement and...
Training dates

Training dates

Training Training dates In addition to in-company training, Schouten advies also organises training courses at our own location in Giessen, the Netherlands. Here you’ll find an overview of all dates.   Basic course ISCC 30-09-2019 10-03-2020 Animal Feed...