This training program focuses on the GMP+ Feed Certification Scheme and HACCP requirements for livestock farms. It is designed for quality managers, HACCP team members, management, and operators. The training covers GMP+ standards, including feed safety, certification, and operational processes, as well as HACCP principles outlined in European legislation. Through practical exercises and case studies, participants will gain knowledge of GMP+ elements, understand HACCP requirements, and learn how to apply this knowledge to improve food safety within their companies. The one-day training includes a certificate upon completion.More information.

This half-day training focuses on key aspects of animal feed legislation, designed for quality managers, HACCP team members, management, and operators. The course covers the relationship between GMP+ and legislation, including Dutch and European regulations such as the Animal Feed Hygiene Regulation, Market Regulation for Animal Feeds, and rules on undesirable substances, pesticides, GMOs, and animal by-products. Through practical cases and exercises, participants will gain knowledge of relevant laws and feed safety. A certificate is awarded upon completion.More information.

This course focuses on the practical application of European Regulation No. 767/2009 for labeling animal feed products. It covers topics such as the use of the feed materials catalog, claims, dietetic feeds, labeling non-compliant feed, and codes of conduct. The course aims to equip participants with the skills to create and assess labels according to regulations. Practical exercises are included, and a certificate is awarded upon completionMore information.

This half-day training on “Pesticides in Animal Feed” provides a comprehensive understanding of laws and regulations related to pesticides in animal feed. Designed for quality managers, HACCP team members, management, buyers, and sellers, the course covers Regulation (EC) No 396/2005, Maximum Residue Limits (MRLs), pesticide approval processes, and how to interpret analysis results. Participants will also learn practical steps to take when pesticides are detected. The course includes practical exercises and case studies, and participants will receive a certificate upon completion.More information.

This course focuses on the practical application of labeling rules for feed premixtures and additives based on European Regulation No. 1831/2003. It covers topics such as the use of the feed materials catalog, claims, and codes of conduct. The goal is for participants to create and assess labels in compliance with regulations. The course includes practical exercises and provides participants with tools and a course folder to assist with labeling.More information.

This 3-hour training helps food companies transition from FSSC 22000 v5.1 to the new v6.0, which will be required by March 2025. The course covers key changes in the standard, including new requirements on food safety culture, food loss and waste management, allergen management, and more. It provides practical guidance on developing an implementation plan and preparing for certification under the new version. The training is designed for quality managers, employees, management, logistics, and operators, with certificates awarded upon completion. Participants will gain a thorough understanding of the changes and how to implement them.More information.

This one-day training provides a comprehensive overview of the FSSC 22000 food safety management system, based on ISO 22000 and HACCP principles. It covers the importance of food safety, key themes of ISO 22000, and specific additional requirements of FSSC, such as food safety culture, food fraud defense, allergen management, and more. Participants will also learn about the changes in version 6.0 compared to 5.1. The course includes practical exercises and is designed for quality managers, employees, management, and operators in food companies. Upon completion, participants will receive a certificate and gain the knowledge to work effectively within an FSSC 22000 certified environment.More information.

This training focuses on the practical application of food labeling rules, including mandatory and optional information, as well as the use of claims. It addresses the growing importance of accurate food labeling due to consumer demands, food allergies, and stricter EU regulations. The course covers basic legislation (Regulation (EC) No 1169/2011) and additional requirements for specific products like chocolate, honey, and olive oil. Participants will learn about legal requirements, practice with real-life scenarios, and receive a certificate upon completion. The course is ideal for those needing knowledge and tools to create and review food labels.More information.

This training by Schouten Advies is designed for drivers in the animal feed sector, covering both theoretical and practical aspects. Accredited by the CBR and counting towards Code 95 (7 hours), it focuses on essential legislation and the GMP+ Feed Certification Scheme. The theoretical part includes topics like transport legislation, driver duties, vehicle configuration, and cleaning protocols. The practical part applies these concepts through exercises on vehicle use, cleaning, and personal protective equipment. Participants will gain knowledge of relevant laws, GMP+ standards, and practical skills for safe and responsible animal feed transportMore information.

The ‘Code 95: Physical Strain’ course by Schouten Advies is designed for Dutch drivers to prevent physical complaints associated with long periods of driving and handling heavy goods. The one-day course (7 hours) focuses on correct sitting and steering positions, lifting techniques, and assessing risks in the work environment. It includes practical exercises, risk assessments, and a theory quiz. Accredited by the CBR, it counts towards Code 95 further education. Participants will learn to improve their physical health, apply proper work techniques, and recognize and prevent risks. The course can be conducted in-company or through scheduled sessions.More information.