Basic HACCP and ISO 22000 Training

ISO 22000 is an international standard that companies can use to certify their food safety management systems. The certification scheme focuses on ensuring food safety within the food industry. It is based on HACCP according to Codex Alimentarius and the management principles according to ISO, and can be seen as a ‘best of both worlds’ approach.

HACCP, which stands for Hazard Analysis and Critical Control Points, is a risk assessment for food. The HACCP system is designed to ensure food safety by identifying and controlling hazards in preparation and treatment processes.

The ISO 22000 certificate offers companies the opportunity to demonstrate their commitment to food safety, meets international standards, and increases the confidence of their customers and consumers.

Target Group
This training is suitable for employees of food companies who want to obtain an ISO 22000 certificate and/or for companies that want to train new employees. The course is intended for quality managers, quality employees, management, logistics, buyers and sellers and operators.

This training is delivered at a level suitable for professionals with an bachelor level (HBO) / upper secondary education levels (MBO).

This one-day training lasts 7 hours and consists of a morning and afternoon program. The following topics will be covered:

  • What is ISO 22000?
  • Importance of food safety and the purpose of certification schemes
  • Key themes:
    • Context of the organization
    • Leadership
    • Planning
    • Support
    • Execution
    • Improvement
    • Evaluation
    • HACCP
      – Origin and purpose
      – Hazard and risk
      – 7 principles of HACCP
      – Control measures
  • Purchasing requirements
  • Certification and supervision
  • Final quiz

During this training, various practical cases, (group) exercises and realistic examples will be used to help participants better understand the concepts and applications. Upon completion, participants will receive a certificate as proof of participation in the training.

Learning Objectives

  1. Understanding ISO 22000 and HACCP: By the end of the training, participants will have a thorough understanding of what ISO 22000 and HACCP are, the importance of food safety, and the purpose of certification schemes.
  2. Insight into HACCP requirements: Participants will learn about the HACCP requirements that are laid down in European legislation. This includes the background of HACCP and the 7 basic principles that are necessary for food safety.
  3. Practical application of knowledge: By the end of the training, participants should be able to apply their knowledge of ISO 22000 and HACCP in their daily work.

On registration / in-company
This training can be offered in-company at your company.

Contact for a proposal.

Choice of Dutch or English

For more information about this in-company training, please send an email to

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