Training HACCP for HACCP-team members

HACCP, or Hazard Analysis and Critical Control Points, is a preventive system that ensures food safety. It is designed to identify, evaluate, and control potential food safety hazards. When a food company has appointed a HACCP team, members from all relevant departments are part of it. Here, it is often unclear to them what is expected of them as HACCP team members. In addition, there is often a lack of knowledge and insight into different risk analyzes, how they are set up, what they bring about and which control measures arise from them.

During this training, the entire HACCP team will learn what is expected of a HACCP team.

Target Group
This module is specifically designed to give members of a HACCP or validation team or management members more insight into the tasks, powers and responsibilities of HACCP team members. Level: bachelor level (HBO) / upper secondary education levels (MBO).

Program
This one-day training lasts 7 hours and consists of a morning and afternoon program. The following topics will be covered:

• Origin and purpose of HACCP
• The difference between hazard and risk
• The 7 principles of HACCP
• The prerequisite program
• Hazard identification of raw materials and processes
• The systematics of a hazard analysis
• Determining CCPs and OPRP’s
• Drafting and implementing control measures
• The importance and process of validation and verification in HACCP
• Expectations and responsibilities of a HACCP team member

During this training, various practical cases, (group) exercises and realistic examples will be used to help participants better understand the concepts and applications. Upon completion, participants will receive a certificate as proof of participation in the training.

Learning Objectives

1. Understanding HACCP principles: The participant gains a thorough understanding of the origin, purpose and principles of HACCP.
2. Implementation of control measures: The participant learns how to set up and implement control measures based on hazard analysis. Role of a HACCP team member:
3. The participant understands and effectively fulfills the tasks and responsibilities of a HACCP team member.

On registration / in-company
This training can be offered in-company at your company.

Costs
Contact training@schoutenadvies.nl for a free proposal.

Language
Choice of Dutch or English

Registration
For more information about this in-company training, please send an email to training@schoutenadvies.nl.